Today on the YouTube channel, I’m making a rabbit stew recipe from the famous Noriega Hotel, a Basque boardinghouse and restaurant in Bakersfield, California. They recently announced they’re closing their doors for good, so that got me hunting around my mom’s Basque cookbooks looking for some of their recipes.
Today on the YouTube channel, I’m sharing a cooking video all about the Basque burnt cheesecake. This dessert out of Donostia-San Sebastian in the Basque Country is a play on the New York cheesecake. The biggest differences? This cheesecake is baked in a super hot oven to give it a burnt look on top and doesn’t have a crust. It’s soft and gooey on the inside, almost like a creme caramel.
Today on the YouTube channel, I’m sharing my first cooking video!
I attempted to make axoa, a traditional stew from Iparralde, the Northern Basque Country, AKA the French Basque Country. I rarely cook meat, so this was a little bit of a struggle for me, but the result was delicious! Watch me attempt this Basque dish in today’s video.
Today on the YouTube channel, I’m answering a common question I see about the Basques online: What languages do the Basques speak?
While it might seem like there should be a straightforward answer, this question is actually a little complicated and the answer depends on the different regions of the Basque Country.
Today on the YouTube channel, I’m answering a common question I see about the Basques online: Are the Basques French or Spanish?
While it might seem like there should be a straightforward answer, this question is actually a little complicated and the answer will depend on who you’re asking. So I’m just sharing my thoughts on the issue.
Today on the YouTube channel, I’m continuing our introductory series on the Basque Country with a video answering the question: “What Is Euskal Herria?”
Many people may have heard this term but aren’t sure what it means, so I’m explaining what Euskal Herria is and what it is not. Please share with anyone you think would benefit from this information.
