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Today on the YouTube channel, I’m sharing my first cooking video! I’m not the best chef, so this was a real struggle for me to put together. But you guys have been asking me for a long time to do cooking videos, so here we are.
I attempted to make axoa, a traditional stew from Iparralde, the Northern Basque Country, AKA the French Basque Country. I rarely cook meat, so this was a little bit of a struggle for me, but the result was delicious! Watch me attempt this Basque dish in today’s video.
The recipe I used for this video came from The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen. You can see more information about that cookbook here.
I wanted there to be a resource on YouTube for anyone searching about Basque culture to learn more about it, so I hope this video is helpful and interesting.
Be sure to Subscribe to the Hella Basque YouTube channel to catch the next videos in the series. New videos posted every Thursday!
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CONTINUE READING:
- Where to Find Basque Food in the United States
- The Ultimate List of Basque Restaurants in the United States (2019)
- 3 Basque Restaurants Featured on The Food Network
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